 |
European and French legislation
guaranteeing the origin and
authenticity of a product.
|
|
|
Foie Gras
Pure foie gras, or bloc foie gras, needs to age. It will gain in flavour if kept 6 months in a cool, dry place. The blocs of foie gras are a mixture of several foie gras which share the same quality in taste. Pure foie gras is the finest foie gras, reserved and placed either whole or in parts into jars.
|