Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets...
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Duck foie gras rillettes with 20% pieces of duck foie gras
Ref S25-
Verrine 190 g- Verrine 190g serves 4/5
This rillette with duck foie gras is excellente on hot toast.
The meat is cooked for a long time on the carcass in the fat. It is then removed by hand, which is why there are whole pieces of meat still attatched.
Price
6,90 €
Quantity :
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Ingredients
Lean duck meat and and duck fat, 20% duck foie gras, salt, pepper, spices, armagnac.
Note
To be eaten chilled.
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