Gastronomic products from the Perigord, Dordogne, France : foie gras, goose or duck preserve, gift baskets...
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Stuffed Quail with 20% Foie Gras
Ref B10-
Boîte 125 g- 125 g Net Weight Tin - 2/3 portions
A refined taste of quail and foie gras.
Open both ends of the tin to take the quail out. Slice and serve cold on a bed of salad.
Price
14,50 €
Quantity :
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Ingredients
Quail 45%, duck foie gras 20%, pork, turkey, gelatine, egg, spices.
Note
A wonderful supper for two, why not?
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